To Start
A white crab meat and prawn tower served with a mango and flaked almond salad
Freshly made mushroom and cream soup
A salmon and dill flavoured fish cake served with a home made tartar sauce
A goats cheese cheesecake served with a tangy tomato chutney and micro herb salad
Duck liver terrine flavoured with orange and Brandy
To follow
Roast chicken breast with artichokes, mushrooms, shallots
and finished with a thyme scented sauce
Fillet of cod set on a base of wilted rocket leaves, roasted cherry
tomatoes finished with a chive, saffron and cream sauce
Pork fillet medallions pan fried with honey roasted root
vegetables served with a red wine sauce
A mix of wild mushroom, roasted peppers and shallots served with a
delicate pastry case finished with a port wine sauce
Served with a selection of freshly cooked vegetables
To Finish
A peach and Archers crème brulee topped with
brown sugar and glazed under a hot grill
An orange scented chocolate mousse served with flapjack
biscuit and honeycomb shards
A liquorice flavoured pannacotta served with a ginger flavoured parkin
A blackberry and almond tart served with a spoonful of whipped cream
A selection of cheese and biscuits
Coffee and petit fours
If you have an allergy or special dietary requirement
please speak to a member of staff before placing your order.