Society of Old Priceans Menu - Sunday 3rd June 2018

To Start

A white crab meat and prawn tower served with a mango and flaked almond salad

Freshly made mushroom and cream soup

A salmon and dill flavoured fish cake served with a home made tartar sauce

A goats cheese cheesecake served with a tangy tomato chutney and micro herb salad

Duck liver terrine flavoured with orange and Brandy 

To follow       

Roast chicken breast with artichokes, mushrooms, shallots
 and finished with a thyme scented sauce

Fillet of cod set on a base of wilted rocket leaves, roasted cherry
tomatoes finished with a chive, saffron and cream sauce

Pork fillet medallions pan fried with honey roasted root
 vegetables served with a red wine sauce

A mix of wild mushroom, roasted peppers and shallots served with a
delicate pastry case finished with a port wine sauce

Served with a selection of freshly cooked vegetables

To Finish

A peach and Archers crème brulee topped with
brown sugar and glazed under a hot grill

An orange scented chocolate mousse served with flapjack
biscuit and honeycomb shards

A liquorice flavoured pannacotta served with a ginger flavoured parkin

 A blackberry and almond tart served with a spoonful of whipped cream

A selection of cheese and biscuits

 Coffee and petit fours

If you have an allergy or special dietary requirement
please speak to a member of staff before placing your order.   



The Society of Old Priceans for staff and pupils of the former Prices Grammar School, Park Lane, Fareham, Hampshire founded 1721 demolished 1989.

Society of Old Priceans

Secretary and Membership Secretary