AGM and Lunch Invite and Menu Choices
Meeting begins at 11.30 and ends at 12.15 with adjournment to the bar. Guests are very welcome.
Downloadable pdf version here...
www.societyofoldpriceans.co.uk
Annual General Meeting 2019
and
Lunch
Fareham College,
Bishopsfield Road, Fareham, PO14 1NH
Friday 4th October 2019
We are returning to Fareham College for our Annual General Meeting 2019, which will be followed by Lunch at Avenue 141 Restaurant. The college stands to the west of the town, south of The Avenue (A27) and on the corner of Bishopsfield Road. It is about 1 mile distant from the town centre. For those attending and travelling by car there is designated on-site car parking. (See details below). Alternatively, the college is about ten minute’s brisk walk from the railway station where taxis are also available.
The price, as last year, will be £15.00 per person. There is a bar within the restaurant where pre-lunch drinks and wine may be ordered. Arrivals from 12.30pm with lunch being taken from about 1.00pm. Attached is a menu selection which it is hoped will cater for all dietary needs. Any other special dietary needs should be notified with your booking. Members are welcome and encouraged to bring partners and guests and any OP who may yet not have availed themselves of Society membership. A booking form is set out below and should be completed with menu selections and names and returned to Derek Marlow with full payment no later than 27th September 2019 please (later bookings might be accepted but cannot be guaranteed). If attendees wish to pay electronically, the Society bank details are: Barclays Bank, Sort Code 20-44-22, Acct No. 50869732. Ref: should be member’s name.
AGM Luncheon 4th October 2019 – Avenue 141 Restaurant, Fareham College, PO14 1NH
I will be coming (name)……………………………………………………(years at Prices) …………..
(address)………………………………………………………………………………………………...
(phone)……………………………and will be bringing………………………………………………..
My menu selection – Starter……………….Main Course……………….Dessert………………...
Guest menu selection – Starter……………….Main Course……………….Dessert………………..
Any Special Dietary Requirements?..........................................................................................................
I enclose payment in the sum of £……. (£15.00 per person) made payable to “The Society of Old Priceans”. Please cut/tear off this slip and return it with your payment no later than 27th September 2019 to:
Derek Marlow, 9 Vespasian Close, Chichester, West Sussex. PO18 0FS
AGM 2019 Luncheon
Avenue 141 Restaurant,
Fareham College,
Bishopsfield Road,
Fareham, PO14 1NH
Friday 4th October 2019
Starters
SA Sweetcorn & Harissa Soup garnished with crème fraiche & chargrilled spring onions
SB Venison & Black Pudding Scotch Egg, celeriac remoulade, pickled chicory.
SC Potted Smoked Mackerel, seasonal leaves and toasted croutons
SD Caprese Salad, Tomato, Mozzarella & Basil, Balsamic Glaze
Mains
MA Ham, Egg & Chips, pressed pig cheek & smoked ham, fried duck egg & shoestring potatoes
MB Courgette & Feta Cheese Frittata, romesco sauce
MC Tempura Hake Fillet, pea puree, mushrooms & ginger, oriental dressing
MD Chicken Supreme, moroccan vegetable stew, apricots & toasted almonds
Desserts
DA Treacle Tart, blackberry sorbet
DB Chocolate Meringue, poached plums & suchard sauce
DC Blackcurrant Posset, langue de chat biscuit
DD Selection of Cheese, homemade chutney & biscuits.
Coffee/tea and petit fours
This menu has been selected, and will be prepared and served, by advance catering students of the college, all under the supervision of experienced teaching staff. The restaurant, which is ordinarily open to the public Monday-Friday (special arrangements for SOP), is an essential part of student training and experience. Avenue 141 Restaurant delivers a high standard of food and service and has a well-regarded local reputation.
Parking
When arriving by car, enter the site from the slip road off Bishopsfield Road and immediately turn right. Continue for about 30m and turn left along a road passing teaching rooms on your left and housing on your right. At the end of the road turn left again and continue passing all buildings on your left until you reach a designated car parking area at the end of this cul-de-sac. This is the car park closest to the restaurant where there are also disabled spaces.
Registration
Those attending the AGM (and lunch) will need to walk to the reception area in the William Price Building (Building C) to register and then proceed to the conference room at first floor in this building (lift available). Toilets are available close-by (marked Staff Male and Staff Female). There are disabled toilets also at ground and first floor levels.
Meeting
The meeting will commence at about 11.30am and is expected to finish about 12.15pm. For those not attending the meeting refreshment facilities may be available at ground floor in the William Price Building and elsewhere on campus. After the meeting, members and guests should make their way on foot (level route – no steps) to Avenue 141 Restaurant. There will be staff and students on site who will offer directions (it’s a big campus!). The Avenue 141 restaurant has toilet facilities provided, including disabled.
Lunch
Lunch will be taken at about 1.00pm. Service will finish by 3.15pm as students have tutorials etc. to attend (staff will be available for a period after 3.00pm). In the restaurant there is a cash bar for pre-lunch drinks and wine orders. As those who have attended before will know, the wine list is not too extensive but the prices are very reasonable.
Questions
Full details of this event are on the Society’s web page at www.societyofoldpriceans.co.uk
If paying electronically, names of attendees and menu selections can be sent to Derek Marlow by email if preferred with separate electronic payment to the Society’s bank account (details above). (please confirm payment made).
If there are any other questions, please contact Derek Marlow at marlowmail@aol.com or 07787570870.